AMSA Food Safety & Science Certification Practice Test

Question: 1 / 400

Which of the following practices helps ensure safe food handling?

Using the same utensil for raw and cooked foods

Thawing food at room temperature

Storing raw meats separately from other foods

Storing raw meats separately from other foods is a fundamental practice in food safety that helps prevent cross-contamination. Raw meats can harbor harmful pathogens that can easily transfer to other foods if they are stored together. By keeping raw meats isolated, you significantly reduce the risk of bacterial spread that could lead to foodborne illnesses. This practice is crucial in maintaining the integrity of food safety measures. Proper storage techniques, such as using separate containers or different shelves in the refrigerator, contribute to the overall safety of food handling by promoting hygiene and protecting ready-to-eat foods from potential contamination.

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Leaving leftovers out overnight

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